AUSTRALIAN BEEF AND TERRITORY TUCKER

Our steaks have been hand selected from quality Australian Beef and are cooked to your liking ready for you to enjoy. So sit down and tuck right in.

All our grill meals are served with a house salad and choice of Territory fries, creamy mash spud or sweet potato mash and just to top of your meat feast you can select from one of our sauces to compliment your meal. Pepper, Mushroom, Native chili plum, Dianne, or Gravy.

P.S. And just for something a little different why not top your favorite steak with these little extras –

Reef n Beef, Yummy garlic prawns (4) $6.00 | Fried egg $1.00 | Mustard - French, Seeded, Dijon or Hot English $1.50

Homemade red onion jam $2.50 | Beetroot relish $2.50 | Garlic butter $2.00

Scotch Fillet 300gm  $32.00

Porterhouse Aged 300gm $29.50

Eye Fillet Prime Tenderloin 250gm $34.00

Rump The Bigger Bugger $38.50
Challenge your way through the biggest steak in town and earn one of our certificates signed by the crew, just to prove to your friends you survived the Bojangle’s meat challenge. Good Luck!!!

Kangaroo Fillet $26.00

Central Australian Gourmet Sausages $22.00
A traditional farmer’s snag made from game, beef and veal spiced up with coriander, pepper, cumin and fennel

Bo’s Famous Outback Mixed Grill $28.00
A beaut combination of Kangaroo, Territory Camel shaslik, Buffalo medallion, Emu sausage and our own Lemon myrtle infused Crocodile rissole recommended sauce our own native chili plum(mild). Delicous!!!

Mains

Chicken Parmigiana $22.00
A hefty feast of golden crumbed chicken breast loaded with shaved ham, napoli sauce and melted mozzarella. Served with a seasonal garden salad and Territory fries

Ned’s Open Steak Sanga $18.00
Our famous outback sandwich filled with tender steak, crisp bacon, bbq sauce, tasty cheese, garden salad, finished with a fried egg and Territory fries

Bo's Open Saloon Burger $17.50
A real treat, homestyle beef pattie topped with cheddar cheese, tomato sauce, bacon, fried egg and salad served with Territory fries and Bo’s secret mayo

Northern Territory Camel and Stout Pie $17.50
Diced camel marinated in stout and fresh herbs, slowly simmered in a soup like broth of rich gravy and garden vegetables. Baked in golden pastry, topped with gravy and served with a seasonal house salad

Lamb Shanks
Feeling hungry $23.00                          Not so hungry $16.50
Feast your eyes on these shanks. Braised long and slow in a rich stock of wine, bay leaves, tomato and onion. Your choice of one or two, left or right served on a bed of creamy mash potato

Peri Peri Chicken $24.00
Half chicken roasted in a Portuguese marinade of chili, tomato, garlic and lemon served on buttered cous cous and stewed bell peppers topped with a saffron yoghurt dressing

For the Vego $18.00
A stir fry of fresh market garden vegetables, tossed with pad Thai rice noodles, choy, sesame oil and toasted cashews. Finished in a mild chili, ginger and sweet soy sauce

Barramundi $28.00
Steamed Barramundi lightly coated in a bush tucker nut crumble, layered on spinach and paperbark. Served with crispy potato wedges, seasonal house salad and lemon myrtle dressing

Tasmanian Salmon $28.00
A grilled salmon fillet resting on an Italian bread panzanella style salad of Spanish onions, tomatos, cucumber, croutons, olive oil and basil. Topped with a tomato kusundi

Classic Fish N Chips $23.00
Fillets of Barramundi lightly coated in a golden wheat beer batter served with a seasonal house salad, territory fries and a caper, gherkin mayo

Calamari $18.50
Pan fried with sambal oelek, ketjap manis and garlic tossed through noodles, asian greens, beanshoots, cucumber and water chestnuts

Pasta

Beef Lasagne $17.50
A rich homemade Beef and tomato sauce cooked with fresh herbs and spices, layered between sheets of pasta and mozzarella. Topped with a golden cheese sauce served with a seasonal house salad

Vegetarian Lasagne $16.50
Layered with sweet potato, fire roasted red peppers, pumpkin, spinach, feta and basil pesto. Topped with a cheesy mozzarella sauce served with a crisp salad

Spaghetti Napoli $15.00
For the vegetarian. A fresh homemade tomato, onion and basil sauce

Spaghetti alla Bolognese $16.50
For the meat lover. An Italian classic, a thick full bodied meat sauce, flavoured with onion, garlic, red wine herbs and spices

Fettuccine Pescatori $26.00
For the seafood fan. A medley of Tiger prawns, barramundi and calamari pan seared in fresh garlic, shallots and white wine finished in a silky smooth cream sauce with a hint of brandy

Fettuccine Toscana $19.00
For the person who just loves pasta. Chicken, bacon, mushrooms, onion and spinach finished in a light white wine cream sauce with a touch of sun dried tomato pesto

Salads

With Chicken $6.50
With Prawns $9.00

Caesar Salad $16.50
Baby cos lettuce with candied bacon, garlic croutons, parmesan and poached egg topped with an anchovy and mustard homemade mayo

Greek Salad $16.00
An oldie but a goody, a pot pouri of salad leaves, tomatoes, cucumber, marinated olives and feta cheese, splashed in a delicate balsamic dressing

Side Orders

Steamed Garden Vegetables $5.50 small or $9.00 large

Garden Salad $5.50 small or $9.00 large

Chips $5.00 small or $8.00 large