| Entrees |
|
Garlic Bread $ 5.50
South Australia’s Finest Oysters Natural ½ Doz $16.50 1Doz $29.00 Kilpatrick ½ Doz $19.00 1Doz $32.00 Ned Kelly Oyster Shooters $19.50 Half dozen mouth watering natural oysters dropped in a pool of Vodka and spicy Bloody mary mix Soup of the Day $7.50 Soup of the Day- freshly made from the Chef’s stockpot, served with garlic toast Basket of Crispy Battered Wedges $9.00 Served with sweet chili and sour cream dipper Trio of Dips $8.50 Basil and cashew nut pesto, tatziki and hummus served with toasted Turkish pide Territory Spring Roll $9.50 Two crisp golden rolls filled with crocodile meat, shredded Asian vegetables, ginger, chili and garlic, served with a spicy hoi sin and soy dipping sauce Roasted Duck Shanks $12.00 Served with cabbage, shallot and beetroot salad and a Kakadu plum glaze Chicken and Almond Pate $11.00 Served with cornichons, garlic croutons and a red onion, tomato balsamic relish Prawn Bharji $17.50 Six tiger prawn tails fried in a Southern Indian chick pea batter served with a green mango chutney |