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Desserts Print E-mail
Bundy Sundae $11.50
Dried fruit soaked in Bundaberg served in an old fashion sundae glass layered with meringue, chocolate sauce, sponge finger biscuits and vanilla ice cream. Topped with whipped cream and crushed nuts.

Chocolate Indulgence Plate $16.50
Jaffa log tort, chocolate Kahlua mousse, dark chocolate ice cream, triple chocolate cookie and chocolate fudge sauce.  GREAT to Share!!!!!!

Ice Cream Pyramid - Native Berry Compote $12.00
A delicate trio of Australian Native bush food flavoured ice cream. Quandong, wattleseed and macadamia nut served with balsamic berry compote.

Lemon Lime Citrus Tart $12.00
A tangy lemon tart with passionfruit coulis and vanilla cream

Apple & Boysenberry Crumble $11.50

Served with chocolate sauce and vanilla ice cream

Cheese and Greens Platter $14.00 per person
A selection of Australia’s finest firm and soft cheese, served with water crackers, plump dried fruits and seasonal fresh fruits