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AUSTRALIAN BEEF AND TERRITORY TUCKER
All steaks are served with territory fries or creamy garlic mash or sweet potato mash
Choice of Sauces - Mushroom or Pepper or Native Plum, Dianne, Onion Gravy or Red Onion Jam or Tomato Relish or Garlic Cream Sauce
Extra’s-Top your favourite steak with –
Fried egg $1.00
Or
A little Reef with your Beef, Yummy garlic prawns $6.00 for 4 prawns
Or
Spicy Chorizo $3.00
Scotch Fillet $29.00
300gm South Australian beef cooked to your liking
The Big Bugger MSA Wing Rib Eye $32.00
400gm Wing Rib Eye steak cooked to your liking
The Bigger Bugger Rump $36.00
800gm Giant Rump Steak. Challenge your way through the biggest steak in town and earn a certificate signed by the Chef to prove it. Good luck Hefty!! Also cooked to your liking
Eye Fillet $32.00
300 gm prime Tenderloin, you guessed it cooked to your liking
Bo’s Famous Bourbon Beef Ribs $33.00
Simmered gently in a rich stock of garlic bay leaves, pepper, red wine and tomato and vegetable gravy
Kangaroo Fillet 300 gm $24.00
A taste of traditional tucker, cooked to perfection (medium rare) served with a native plum sauce
Bo’s Aussie Outback Mixed Grill $26.00
A beaut combination of buffalo medallions, camel kebab, kangaroo fillet, Emu Sausage and crocodile rissoles served on a bed of garlic mash with chilli quandong sauce
Mains
Chicken Parmigiana $19.50
A hefty feast of golden crumbed chicken breast loaded with honey baked ham, Napoli sauce and melted mozzarella cheese, served with chunky chips
Ned’s Open Steak Sanga $17.50
Our famous huge outback sandwich filled with tender porterhouse steak, crispy bacon, fried egg, tasty cheese, garden salad and Territory fries
Open Pub Burger $17.50
A real champ, home style tasty beef pattie topped with cheddar cheese, garden salad, bacon, fried egg and Bo’s secret sauce and fries
Traditional Beef Lasagne $17.50
A rich home made beef and tomato sauce cooked with fresh herbs and spices, layered between sheets of pasta, golden oven baked with a cheese sauce served with house salad and fries
Lamb Shanks
Feeling hungry $22.50 Not so hungry $15.00
Feast your eyes on these hearty lamb shanks braised long and slow in a rich meat stock and mirepoix of browned vegetables. Served on a bed of creamy garlic potato mash.
Olive and Herb Focaccia $16.00
Lightly toasted Italian bread stuffed with semi dried tomatos, oven roasted peppers, eggplant, kalamata olives and melted cheese. Served with crispy garden salad and fries.
Northern Territory Camel and Stout Pie $17.50
Diced camel marinated in stout and fresh herbs, slowly simmered in a soup like broth of rich brown gravy and garden vegetables. Baked in golden pastry topped with gravy and served with seasonal salad and fries
Spaghetti Alla Bolognese $14.00
An Italian classic, A thick full bodied meat sauce, flavoured with onion, garlic, herbs and spices.
Pollo Pesto $16.50
Penne pasta tossed with chicken, spinach and mushrooms, finished in a white wine pesto cream sauce.
Vegetarian Lasagne $16.50
Roasted vegetables layered lasagne comprising sweet potato, capsicum, fetta, spinach, pumpkin and pesto. Topped with mozzarella served with a crisp salad.
Veggie Stir fry $18.00
Stir-fried choice fresh julienne vegetables with Asian herbs and spices tossed with hoikken noodles, nutty sesame oil, mild chilli and sweet soy sauce and cashews
Chicken Mignon $24.00
Oven baked moist chicken breast filled with Moroccan pickled lemon and basil pesto, wrapped in bacon and served with sweet mash and harissa mayo.
Bo’s Barbequed Duck $32.00
Duck confit glazed in an Asian stock of star anise, cinnamon, clove and hoisin served on top of a homemade pumpkin pie.
Side serves of steamed garden fresh vegetables and salad are available
Small vegetable $5.50 Small salad $5.50
Large vegetable $9.00 Large salad $9.00
Large chips $7.00 Small chips $4.50 Basket of Wedges $8.50 served with chilli sauce and sour cream
Seafood
Barramundi $28.00
Steamed Barramundi fillet lightly coated in a bush tucker nut crumble, layered on spinach and paper bark. Served with crispy potato wedges, side salad and lemon myrtle dressing
Classic Fish and Chips $22.00
Fillet of Barramundi coated in crispy golden wheat beer batter served with territory fries and summer salad and a garlic chive tartare sauce.
Tasmanian Salmon $28.00
A salmon fillet resting on a salad of spinach, rocket, grilled pumpkin, candied bacon, roasted red onion and shaved parmesan. Topped by honey mustard dressing and toasted cashews.
Spaghetti Chilli Prawns $25.00
Prawns sautéed in garlic, chilli, white wine and saffron tossed with blistered cherry tomatos and lemon olive oil
Salads
Classic Caesar Salad $14.00
Crisp baby coz lettuce with crunchy bacon, anchovies, garlic croutons, freshly grated parmesan cheese and hard boiled egg, coated with a home-style tangy Caesar dressing
Plus chicken $5.00
Plus Prawns $8.00
Greek Salad $14.50
A traditional Greek healthy salad made with assorted salad leaves, juicy ripe tomatoes, cucumber, sweet red peppers, marinated kalamata olives and fetta cheese, splashed with a delicate balsamic dressing
Red Centre Salad $16.00
Rocket leaves, caramelized Spanish onion with grilled chorizo, red peppers and shaved pecorino.
Drizzled with an Italian style dressing.
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