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Entrees Print E-mail
Homemade Herb and Garlic Bread $ 5.50

Bo’s Bruschetta $9.50
Crusty toasted damper loaded with diced tomato, red onion, garlic, cracked pepper and fresh basil an drizzled with virgin olive oil and sweet balsamic vinegar

Soup of the Day $7.00
Made daily with fresh stock from the pot

Territory Spring Roll $9.50
Crisp golden roll filled with finely diced crocodile meat, shredded Asian vegetables, ginger chilli and garlic served with a spicy hoisin dipping sauce.

Grilled Field Mushrooms $9.00
Balsamic reduction, olive oil, pepper, pecorino and rocket.

Duck and Walnut Pate’ $10.50
A creamy smooth pate with lavosh crackers and roma tomato relish

Spicy Grilled Chorizo $12.50
Spanish salami fried and seasoned with garlic and paprika, served with red onion jam and toasted ciabatta

South Australia’s Finest Oysters
Natural ½ Doz $15.00        1Doz $28.00    Kilpatrick ½ Doz $19.00        1Doz $32.00

Bos “Triple O” Shots $19.00
Out there Outback Oysters shots, half dozen fresh South Australian oysters dropped is a puddle of Red Bull and Vodka, finished with a hint of bourbon Barbeque sauce. ARE YOU GAME?????

Bloody Mary Oyster Shots $19.00
Half dozen mouth watering fresh South Aussie natural oysters hidden in a pool of vodka and spicy bloody Mary mix

Prawn Cocktail $16.50
Back to the Seventies with this cult classic made from six prawns tails smothered in a creamy cocktail sauce, served with lemon and salad garni.